Recipe: ONIGIRAZU

One of the food trends in Japan right now is this – Onigirazu (おにぎらず).

I first came across this food term, Onigirazu on Instagram and have always wanted to try making it. Then. Y-chan asked why not I go ahead and make onigirazu for him as his lunch because he’s sick and tired of eating conbini food. I said OK and went to search the net for instructions and even head to the bookstore to scoop some infos. 😉

Onigiri – Rice ball gripped into triangle shape. 「おにぎり」の絵文字

Onigirazu – Rice ball that doesn’t need to be shaped.

So, shall we start? 🙂

Click to start tutorial! 🙂

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