One of the food trends in Japan right now is this – Onigirazu (おにぎらず).
I first came across this food term, Onigirazu on Instagram and have always wanted to try making it. Then. Y-chan asked why not I go ahead and make onigirazu for him as his lunch because he’s sick and tired of eating conbini food. I said OK and went to search the net for instructions and even head to the bookstore to scoop some infos. 😉
Onigiri – Rice ball gripped into triangle shape.
Onigirazu – Rice ball that doesn’t need to be shaped.
So, shall we start? 🙂