Hello and YES! Finally my last post on my Nagoya food hunt. This is the first item that we had upon reaching Nagoya. There’s a lot of restaurants selling this and after scanning through some reviews, we decided to settle on Spaghetti Como.
Spaghetti Como is located at Sakae Skyle, a very good location just beside Sakae station. The restaurant was quite empty when we entered, however about 10 minutes later, it’s filled with working adults and elderly having their late lunch.
The whole list of menu available. So many unique names yet every dish looks the same to me. (O_O) I think the most popular ones would be the 2nd item from the list – ミラネーゼ.
This is my order – Marengo (マレンゴ). Sauce (gravy), sausages and vegetables. The spaghetti used was quite thick and soft. So if you’re looking for the al dente spaghetti, you might be disappointed with this dish. Anyways, the gravy was quite sour. I guessed it’s the specialty of this dish? I couldn’t finish this whole plate because the serving was huge. Overall, I think it’s quite a normal dish and given another chance, I would have queue up for Unagi instead. *sighs*
And one negative point about this restaurant is that they allowed smokers to smoke at their tables. This obviously spoilt our appetites while having our lunch.