Ispahan is a creation by Pierre Hermé where he brings rose, lychee and raspberry together into a macaron.
So I took a spoonful of the yogurt and slowly savor it in my mouth. It has this sour punch (from both the yogurt and raspberries) and then the light after-taste of lychee (and rose?). The texture was quite creamy as compared to the normal yogurt I’m consuming.
It’s somehow quite addictive and I’m thinking of stocking up a few more in my fridge. It’s a little expensive as compared to the normal yogurt packs but for about 140yen, I get to taste Ispahan and stay healthy at the same time. ♥